SKU: 55556619861
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15 % Anthocyane
gluconeogenesis and amino acid catabolism and is essential for maintaining internal balance
Melting point: 58°C (decomposition above)
brDisplay packaging No
as well as research in numerous publications
Diethylenglykol CZDA 10litre Küchengeräte 15 % AnthocyaneDiethylene Glycol Chemical Name: Diethylene Glycol Synonyms: Diethylene Glycol, Hydroxyethyl Ether, Di Glycol, 2,2 Oxydiethanol, 2,2' Oxybisethanol CAS Number: 111 46 6 EC Number: 203 872 2 Molecular Formula: C4H10O3 Molar Mass: 106. 12 g mol Physical and Chemical Properties Form: Syrupy liquid Color: Colorless Odor: Odorless pH Value: 6 8 (200 g lH2O) Melting Point: 6. 5C Boiling Point: 244. 8C Autoignition Temperature: 225C Flash Point: 124C
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