Milchschokoladenüberzug BIO 25 kg - HORECA (VIVANI) Reis und Saaten Mangifera indica (mango) fruit extract*

Mangifera indica (mango) fruit extract*

ready-made latte

Preferred temperature 07- 17 degrees C

-a great source of antioxidants

organic formula based on walnut shell extract

Milchschokoladenüberzug BIO 25 kg - HORECA (VIVANI) Reis und Saaten Mangifera indica (mango) fruit extract*The coating is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. INGREDIENTS Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, Bourbon vanilla extract (*certified organic ingredient). Minimum cocoa solids content 34%, milk solids content 18% Net weight: 2. 5 kg Nutritional