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Here are some tasty ways: Mix them into rice dishes or risotto for extra protein Make them into creamy soups or add to hummus Sprinkle them on any salad Stir-fry them with other veggies Make crispy roasted peas with olive oil and herbs Fresh peas need just 2-3 minutes of cooking to keep their nutrients

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The oxidized form (GSSG) is predominantly produced by the catalysis of GSH peroxidase (GPx), as well as from the direct reactions of GSH with electrophilic compounds and reactive aldehydes, such as 4-hydroxy-2-nonenal (HNE), catalyzed by GSH S-transferase (GST)