The winemaking and aging process for this wine is characterized by a careful and natural approach
where the grapes are pressed manually
which were handpicked with great care on September 28th
The crisp acidity adds a mouth-watering freshness
The vernaccia plants thrive in the sandy limestone soil in the heights of San Gimignano
colombera garella cavazucchi vino rosso 2019 Rosévin The winemaking and aging processSingle vineyard wine from Mesola Hill in Brusnengo deep, structured, and age worthy nebbiolo with a classic Piedmontese profile. Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%), croatina (10%), and vespolina (5%). It is a wine with concentration, complexity, and an expression that mirrors the raw volcanic soil beneath the vines. The aroma presents notes of dark cherries, dried flowers, crushed stones, and a hint of