pink salmon roe Trout Caviar Mother of pearl is ideal

Mother of pearl is ideal for eating caviar with

FLAVOR PROFILE: Delicately smoky

gentle process enhances the fish’s natural richness

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

pink salmon roe Trout Caviar Mother of pearl is idealThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.