Blueberry, Bluejay, Bare Root Culinary Red D'Anjou stands out with

Red D'Anjou stands out with its vibrant

The flowers are also edible and used in teas and cooked dishes

Mature Height: 10–20 ft

improves nutrient cycling

Its fast growth helps keep fields clean during fall and early winter

Blueberry, Bluejay, Bare Root Culinary Red D'Anjou stands out withBlueberry Bluejay (Vaccinium corymbosum) Bluejay is a vigorous, fast growing northern highbush blueberry that produces large clusters of medium sized berries with a mild, slightly sweet flavor. Known for its early midseason ripening and light blue color, its excellent for fresh eating and wildlife support. Its upright, open growth habit and bright yellow fall foliage make it an attractive addition to edible landscapes. 'Bluejay' is also a favorite of