Fraser Gallop Palladian Cabernet Sauvignon 2018 m-antonio Try with a Tarte Tatin

Try with a Tarte Tatin or any fruit flan

Fermented in steel vats at controlled temperatures followed by 18 months maturing in new and second-use French oak barriques

and dishes that feature mushrooms

great in the warmer seasons

Autumn in Wrattonbully means dewy mornings

Fraser Gallop Palladian Cabernet Sauvignon 2018 m-antonio Try with a Tarte TatinA very aromatic wine with dark cherry and florals on the nose, violet, and thyme. The body is a little fuller and could be described as medium to full bodied. The balance and seamless nature is extraordinary given that its 100 % pure Cabernet Sauvignon. Soft, plush, and long with Boysenberry and Blackberry and a finish that is extraordinarily long. A seductively textured wine. Incredibly moreish with a finish that goes on for minutes.