bottarga in wax royal oscietra caviar Attilus Classic Oscietra caviar is

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

which is harvested from the pristine waters of North Pacific

exquisite canapes

bottarga in wax royal oscietra caviar Attilus Classic Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is