Bereche et Fils Champagne Brut Reflet d'Antan NV 26REASONABLE sugar and bentonite are added

sugar and bentonite are added to the base wine in a small steel tank

Separate vinification of villages

One of the top whiskeys from Jim Beam

lively and fruity

no added sugar

Bereche et Fils Champagne Brut Reflet d'Antan NV 26REASONABLE sugar and bentonite are addedEqual parts of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun by Jean Pierre in 1985. Every year two thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.