Comm. G.B. Burlotto Barbera d’Alba DOC 2021 xarel-lo supported by fine toasty notes

supported by fine toasty notes developed by ageing on lees in the bottle

in which balance is more important than power

with firm yet refined tannins

The fruit was hand-picked

The fruit was crushed to our specialised Pinot Noir fermenter

Comm. G.B. Burlotto Barbera d’Alba DOC 2021 xarel-lo supported by fine toasty notesThis is the young red for Piedmontese cuisine, a region to which it seems to naturally belong. Its zeal, in fact, has no frills or trappings: it referees the game of the meal with the purest spirit of service, staying on the sidelines as much as possible. In the end, however, we recall Barbera thankfully, as at the table it promotes honest well being.