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PDF] Characterization of N-acetylcysteine and ambroxol in anti-oxidant therapy. | Semantic Scholar

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Altogether, a systematic review of the literature over the last decades (2000–2020) has confirmed the beneficial effects of phytogenic additives on oxidative stability, organoleptic characteristics, and fatty acids profile of poultry, with potent effects similar to vitamin E, a well-established antioxidant in poultry nutrition (Pitino et al., 2021)