Silano affumicato Oli e Sott’oli "astride" wooden poles during the

"astride" wooden poles during the drying phase

with aromatic notes that reflect the Sardinian pastures

It is made from selected milk and processes handed down through generations

The taste is decisive yet balanced

Traditionally handcrafted

Silano affumicato Oli e Sott’oli "astride" wooden poles during theDiscover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character. Ingredients: Pasteurized cow's milk, Rennet, Salt