Château Cos Labory, 5ème G.C.C, 1855 2016 yecla The wine was then aged

The wine was then aged in 225 litre oak barrels (including 17% new Hungarian oak)

white flowers and white stone fruit intertwined with a lovely rocky texture alongside deliciously salty

the wonderful drink culminates in a balanced finale

savory and very well-balanced

The wine was raised in oak 300-litre French hogsheads for 15 months before bottling

Château Cos Labory, 5ème G.C.C, 1855 2016 yecla The wine was then agedBorn under the best auspices of a great year, very sunny, with alternating rain between veraison and harvest. The bloom was very fine, transparent, with an exceptional quality of flesh. The color is garnet with some purple reflections. In the first attack, the bouquet expresses aromas of small black fruits such as blackberry and blackcurrant followed by fine touches of acacia honey and cedar wood. The balance in the mouth is very tense with a pleasant