SKU: 15266379692
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
camphor and iron flavors
The nutty complexity comes from oxidative handling in the cellar
This young vine is planted with a grape variety not authorised in the Bergerac AOP
fresh and fruity
Partially fermented in 500-1500 litres neutral casks and left on lees for 6-8 months post ferment
Lenton Brae Estate Range Cabernet Sauvignon 2022 bierzo camphor and iron flavorsA dark, brooding, and complex wine. On the nose, there's a combination of earthy and mushroomy broth or truffle like aromas nestled amongst cedar, wild raspberries, satsuma plums, and a hint of white pepper. Still juvenile, the wine is still tightly coiled on the palate. There is a juiciness from the primary fruit exhibited as plum, rhubarb, and wild mulberries. There is a savoury edge with the tannin and acid giving a tactile influence on the palate
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