Diwald Wagram Zweigelt Vom Loss 2023 GROWER Named for the last generation

Named for the last generation of the Picariello family—Bruno and Emma—this single-vineyard Falanghina hails from the hillsides near Benevento in Campania

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

championed low-intervention winemaking in the region back in the 1980s

everything is unfined and unfiltered

Grapes are hand-harvested early in the season

Diwald Wagram Zweigelt Vom Loss 2023 GROWER Named for the last generationThe Diwald family converted their Wagram vineyards to organic farming in 1976, back when that made you the odd family in the village rather than a pioneer. Two generations later they are still there, on the deep loess hills around Grossriedenthal, and still making one of Austria's most honest reds. Zweigelt is the country's signature red grape, and here it stays light on its feet: juicy, peppery, faintly wild, with tannins that never get in the way.