Frühroter Veltliner, Diwald 50% Welschrieling and no rain at all

and no rain at all

or a citrus-dressed salad - fresh acidity and delicate aromatics keeping everything bright and balanced

Its lightness and elegance come from having less colour extraction due to shorter skin/juice contact at fermentation

fine acid structure

Forskellige bønder i Cuenca dyrker uden kemikalier

Frühroter Veltliner, Diwald 50% Welschrieling and no rain at allDrink because Rare grapes Grapes 100% Frhroter Veltliner Storage Time on the full yeast: 2 3 months Time on the fine yeast: 1 2 months Barrel time: 5 months Viticulture Frhroter Veltliner is rare. There are only a few hectares remaining in Austria. The grapes are hand picked, macerated for a short amount of time. Winemaking The wine is allowed to ferment spontaneously in stainless steel tanks before maturing on the lees. The spontaneous fermentation