Samay | India | Specialty coffee | 250g Grind size:Espresso dominated by a soft acidity

dominated by a soft acidity combined with the sweetness of honey

spread out on African beds

I caffè selezionati sono: Colombia (arabica lavata) e Brasile (arabica naturale)

La caffeina viene rimossa con il metodo a diclorometano (da Demus Lab)

Gusto: dolce e armonico

Samay | India | Specialty coffee | 250g Grind size:Espresso dominated by a soft acidityAn elegant coffee, which presents a broad, complex and intriguing aromatic range. The single origin Indian Kalledevarapura is a high quality Arabica Speciality Coffee, grown between 1,000 and 1,450 metres above sea level, in a temperature range between 12 and 32C. Experienced fifth generation growers tend to the plants at every stage and harvest the drupes containing the beans by hand using the picking method, before checking and selecting all the