SKU: 21935182050
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
for 750 ml: 622 Kcal - 2602
the same continues with the cap emerged with daily pumping over for about 15 days
45 Kj for glass (170 ml): 130 Kcal - 543
The process continues with racking directly into regenerated 500-liter oak barrels (tonneau) for about 13 months
Tasting: Garnet-coloured wine
"Cadalèra" Valli Ossolane DOC Rosso 2024 nebbiolo for 750 ml: 622 Kcal"Valli Ossolane Doc Rosso" wine obtained from Merlot, Barbera and Nebbiolo grapes and bottled with a Stelvin screw cap. Vinification : The grapes are harvested manually in crates and immediately sent for vinification. After crushing destemming and the autonomous start of fermentation, maceration begins, alternating the breaking of the cap with pumping over for about 10 days. After the first rackings necessary for the racking of the young wine, the
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