Gyokuro Grüntee Praise of Shadows exclude_from_gwp As spring unfolds

As spring unfolds

To whisk up the perfect bowl of foamy matcha

It takes the tea master up to three days of roasting

we offer an educational tea tasting that will enrich your taste

each red-gold cup of this malty delight begs to be savored on its own – no milk or sugar needed

Gyokuro Grüntee Praise of Shadows exclude_from_gwp As spring unfolds"Were it not for shadows, there would be no beauty," mused Japanese writer Tanizaki. We couldn't agree more. Considered one of Japan's finest teas, gyokuro leaves are shaded from sunlight several weeks before harvest to transform bitterness into sweet and savory perfection.