SKU: 50059612328
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
the genetic line behind the famous Kobe beef from Hyōgo Prefecture in Japan
healthy and sustainable experience
Our whitefish is caught in Akkajaure
it is also seasoned with juniper
Wild ducks are relatively small birds and the breasts are 50-125g and lose 20-30% of their weight during smoking
Putsad vildsvinsytterfilé Renrostbiff the genetic line behind theWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy
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