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28 Winter Wedding Guest Dresses for Cold-Weather Ceremonies | Vogue
We are loving embroidery this season, but also covet an off-the-shoulder neckline or all-over sparkle
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Size:M 6/8
5 from 1 vote Prep Time 30 minutes mins Course Salad, Side Dish Servings 4 Ingredients FOR THE HARISSA DRESSING 3-4 green chiles, such as jalapeño or serrano (add one at a time to get to the spice level that you like) ¼ cup greek yogurt or A2 yogurt, goat yogurt, cashew yogurt, or coconut yogurt 1½ tsp ground cumin 5 tbsp extra virgin olive oil 2 cloves garlic 2 tbsp lemon juice ½ tsp honey ½ tsp sea salt code Beth to save 10% ¼ tsp black pepper FOR THE CHICKPEAS 2 tbsp extra virgin olive oil 1 can chickpeas, drained (14 ounce can) 1 tsp ground cumin 1 tsp sweet paprika ½ tsp sea salt code Beth to save 10% ¼ tsp chile powder, or cayenne (optional) FOR THE SALAD 2 cups arugula or rocket ½ cup fresh cilantro leaves, and more for garnish roughly torn 2 cups boneless cooked chicken or baked chicken thighs, (or use rotisserie, grilled or poached chicken), roughly chopped or torn and seasoned lightly with salt ½ cup cherry tomatoes, halved, seasoned lightly with salt ½ cup Kalamata or Castelvetrano olives, pitted ¼ cup feta cheese, crumbled Instructions Prepare the Dressing If you have a gas range, turn burner to medium high
Independence Day (4th of July)
