Alvear Pedro Ximenez Conde De La Cortina NV howard-park with lifted gooseberry and grassy

with lifted gooseberry and grassy notes from the Sauvignon Blanc

A cuvee from three soil types: galets (round stones)

The palate is layered but crunchy

The impressive structure of this wine will ensure considerable longevity

untoasted barrels made in Burgundy for this cuvée to ensure the wood impact is as discreet as possible

Alvear Pedro Ximenez Conde De La Cortina NV howard-park with lifted gooseberry and grassyMahogany with slight iodized tones in colour. The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.