L'grow Wagyu NY Striploin | BMS 8/9 The 1-inch thickness is ideal

The 1-inch thickness is ideal for creating a beautifully caramelized crust while maintaining a tender

brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available

NY Striploin: lean yet exquisitely tender

King River Wagyu is celebrated for its outstanding marbling

The striploin delivers a firmer bite than a ribeye while still offering the buttery texture and juiciness that premium Wagyu is known for

L'grow Wagyu NY Striploin | BMS 8/9 The 1-inch thickness is idealL'Grow Australian Wagyu Striploin 1" Steak Discover the exceptional quality of L'Grow by Lotte International, a premium Australian Wagyu program that blends world class Australian Wagyu genetics with innovative Korean Hanwoo feeding techniques. Expertly hand cut to a consistent 1 inch thickness, this striploin offers the perfect balance of rich marbling, bold beef flavor, and outstanding tenderness. Raised in Australia and finished using a feeding