Maison Varichon & Clerc Blanc de Noirs NV Size::1 Bottle herbs and spices on a

herbs and spices on a supple

The palate is with lemon and pear with floral notes

Many of these wines are rare

At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality

It’s violet-red in colour and shows hints of red fruits

Maison Varichon & Clerc Blanc de Noirs NV Size::1 Bottle herbs and spices on aThe base wines are made from mainly Pinot Noir with a small complementary addition of Gamay. Produced by Methode Champenoise and aged on lees 12 months, which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines.