Uji Matcha – Latte Grade Sojafri In addition

In addition

The crunchy nutty and salty taste can be enjoyed as is or with most side dishes and stir-fries

charms everything grilled and brightens up every salad

The good intestinal bacteria help the stomach feel good by producing vitamins

We gently sweeten the granola with a little apple juice and recommend it together with any nut milk at any time of the day

Uji Matcha – Latte Grade Sojafri In additionHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with an astringency that enhances the matcha character in lattes, smoothies and baked goods. Stone milled tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains