Ravensworth Estate Riesling 2022 tinta-rosiz 2019 vintage available November 27th

2019 vintage available November 27th

raspberries and black cherries

The growing season experienced good rains and the small yields made it manageable to handpick the fruit with the limited number of pickers we had due to covid-19 border restrictions

the estate has been fully biodynamic since 2005

Aromas of Fuji apple red berry fruit crushed strawberry and Turkish delight with notes of pink grapefruit and a flick of gun flint reduction

Ravensworth Estate Riesling 2022 tinta-rosiz 2019 vintage available November 27thWinemaker's note Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale Vines planted in 1998, grafted 2005. Harvest date: 25th March Grapes were processed to berries and pressed after 3 8 hours to ceramic flow form 650l eggs. Natural fermentation commenced about 1 2 days and progressed at a fairly regular rate peaking at 21C and competed, <0. 3g l by mid late April. Vessels topped up and mostly left alone in cellar