DIETHYLAMIN - für HPLC 1L WARCHEM Spirulina JOGOBELLA FRUIT YOGURT STANDARD 150g

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DIETHYLAMIN - für HPLC 1L WARCHEM Spirulina JOGOBELLA FRUIT YOGURT STANDARD 150gTechnical Information for Chemical Reagents: Chemical Formula: (C2H5)2NH CAS Number: 109 89 7 EC Number: 203 716 3 Synonyms: Diethylamine Species: spectrally pure Molar Mass: 73. 14 g mol Purity: 99% Density: 0. 71 g ml Type: Other Appearance: colorless liquid Packaging Type: Amber glass bottle Examples of Professional Applications in Various Industries: Organic Synthesis: Starting material for pharmaceuticals, pesticides, and catalysts. Spectroscopy: