Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen this mixer ensures durability and

this mixer ensures durability and ease of use

Length: 735 mm

Warm and cold air function: flexible use with low energy consumption or enhanced comfort

with a substantial 76 kg frame

- For approximately 38 kg of dough

Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen this mixer ensures durability andIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2 1, for meat maturation. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not