Orange Soursop Size:One Fruit (See video below for instructions

(See video below for instructions on how to open)

When Durian comes into season

When Jaboticaba come into season and is ready to harvest from the trees

Origin: This is a seedling variety from a small farm on the coast of Florida

***Lemon Zest Mango is currently available for Pre-Order

Orange Soursop Size:One Fruit (See video below for instructionsOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit