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palatability is an important food value
following Anthroposophy with enthusiasm from that moment on
Eighth conference
The first flower heads are emitted towards the end of winter
in the human being
ROMEO (induttore di resistenza) 1KG piatta palatability is an important foodCerevisane is an inert fraction deriving from the yeast Saccharomyces cerevisiae (non GMO strain LAS117) and has been recognized by the EU as a low risk substance . Romeo is the only resistance inducer registered on both powdery mildew and downy mildew and botrytis, the main pathogenic fungi of the vine. Romeo acts preventively by contact and, mimicking the attack of a pathogen , promotes and maximizes Sar (Systemic Acquired Resistance) by promoting
