Ventilated ovens with heat transition gas, width 650 mm RCDW 5m) with “Schuko” plug

5m) with “Schuko” plug

The integrated under shelf provides convenient storage with strategically positioned drainage grooves

Modular heating elements to adapt the power to the cooking mode (4-8-12 kW)

without plug

This overshelf is the perfect solution for presenting and keeping your treats warm in any professional setting

Ventilated ovens with heat transition gas, width 650 mm RCDW 5m) with “Schuko” plugInternal dimensions 650x1100xh100 Pizza production hour: from 250 mm "230 gr." = 155 pizzas, up to 500 mm "915 gr." = 25 pizzas (cooking time of 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat