STANLAB Lugolsche Flüssigkeit 5% (250 ml) Saucen und Dips No gelatin

No gelatin

all the work is done by specific muscle groups

zuvor gespülten Reis im Verhältnis 1:2 kochen (1 Portion Reis auf 2 Portionen Wasser ) bei schwacher Hitze ca

carefully prepared to preserve its freshness and flavor

Other Ingredients: Vegetarian Softgel Capsule (Modified Corn Starch

STANLAB Lugolsche Flüssigkeit 5% (250 ml) Saucen und Dips No gelatinLugol's liquid 5% is an aqueous solution of iodine in potassium iodide. DESCRIPTION: Information on basic physical and chemical properties a) Physical state liquid b) Color dark brown c) Odor Characteristic smell of iodine (d) Melting point freezing point not available e) Boiling point or not available initial boiling point and boiling range (f) Flammability no (g) Lower upper explosion limit not available (h) Flash point not available i) Autoignition