Domaine Capuano-Ferreri Chassagne-Montrachet 1er Cru 'La Chaniere' 2016 australia Ripe berry fruit scents

Ripe berry fruit scents

The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration

a tight acid line and round fleshy fruit complement the full bodied palate with subtle oak spice which is seamlessly integrated

a cracking value Bandol

completed in early April

Domaine Capuano-Ferreri Chassagne-Montrachet 1er Cru 'La Chaniere' 2016 australia Ripe berry fruit scentsBeautiful ruby colour of good intensity, with mauve reflections on the edges of the disc. The nose develops a fine, ample, and complex aromatic palette of small red and black fruits (cherries, raspberries, blackcurrants, candied fruits), intertwined with light woody (oak) and floral (gillyflower) notes. A full bodied palate, with massive, tight, ripe tannins that give an elegant, rich feeling, well wrapped in a delicious blackcurrant aromatic boost