Lake Breeze Section 54' Shiraz roero-arneis-docg pressed to French puncheons for

pressed to French puncheons for 19 months maturation

He recognized that the cool weather patterns and remarkable diversity of soil and exposures in this region would allow him to make distinctive wines from the Syrah/Shiraz grape of his homeland utilizing his biodynamic winegrowing philosophy

father of Florent and Romain

Palate: A medium bodied wine

2023 was a late

Lake Breeze Section 54' Shiraz roero-arneis-docg pressed to French puncheons forThis classic, full flavoured shiraz was created using a combination of old vine fruit and careful winemaking. Grapes from our old vines were nurtured in small open fermenters before maturing in French oak for 15 months. This has helped to create a rich, velvety textured wine which shows a lifted floral bouquet with elements of spice, dark berries and chocolate. Enjoy now with a charcuterie board or can be cellared with confidence for up to 10 years.