Sushi Makisu - rullemåtte til sushi-maki okonomiyaki Sanwa Iichiko is a shochu

Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour

The advantage of this stock is that it doesn't need to be dissolved in water before use

That means that for this sake they used rice polished down to 45 % of the original size

Delicious salad dressing made from roasted sesame seeds

Store in a closed container in the refrigerator after opening

Sushi Makisu - rullemåtte til sushi-maki okonomiyaki Sanwa Iichiko is a shochuRoll mat for sushi maki, which makes creating maki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: Japan