Frontonio Valdejalon Garnacha Telescopico 2021 NO20230927 The apricots are harvested in

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

Aged in neutral wood to preserve the fruit's elegance

its unique flavor comes from licorice and the seeds of the star anise plant

This sake is so good for the Honjozo category

here in magnum)

Frontonio Valdejalon Garnacha Telescopico 2021 NO20230927 The apricots are harvested inTelescopico is Frontonio's old vine flagship, sourced from 50+ year old parcels in the high villages of Valdejalon, mostly Garnacha with smaller amounts of Garnacha Peluda and Mazuela (Carignan) on slate and clay limestone. The 2021 was spontaneously fermented in cement with around five weeks of maceration, then raised in 2500L foudres and 500L barrels for roughly thirteen months. Fernando Mora MW has called this his most complete expression of