Kozatsu F1 Ribeye Hailing from Kagoshima — one

Hailing from Kagoshima — one of Japan’s most respected Wagyu regions — this ribeye delivers a luxurious

Korean BBQ

buttery tenderness

King River Australian Wagyu Striploin – 1" Steak

Cut from the top sirloin cap

Kozatsu F1 Ribeye Hailing from Kagoshima — oneThe F1 Kozatsu Ribeye 16 oz. represents a unique intersection of Japanese Wagyu genetics and American cattle tradition a hybrid that delivers rich marbling, juicy tenderness, and bold beef flavor in every bite. This ribeye showcases deep marbling and a lush, buttery texture that stands out in both simplicity and intensity. Searing this cut reveals a beautifully caramelized crust while preserving a juicy, supple interior. Its perfect for steak nights