BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) potatoes and gravy for the

potatoes and gravy for the perfect large family meal with leftovers

3-4 pounds of butcher's cuts such as:

2 pounds of ground beef (80/20)

already trimmed so you don't have to

though it is from the Chuck rather than Rib primal

BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) potatoes and gravy for theChoose from brisket, back ribs, tri tip, and short ribs. All our beef is dry aged, enhancing its remarkable tenderness and flavor. Cuts Guide Brisket Whole packer brisket; already trimmed so you don't have to. You will be able to use similar technique to smoking a non Wagyu brisket (we recommend cooking fat cap down). Extremely rich; we like to serve on sliders with pickles or coleslaw. Leftovers make great tacos or a fancy ramen and pho topping. Tri