bakkanali kab igt toscana rosso 2024 Rosé Tommaso took a chance in

Tommaso took a chance in trying to show that a lowland vineyard can produce wines of incredible elegance if worked correctly

The terroir is classic 'Ponca'—comprising of marl with slate and stony clay

The taste is long and persistent with notes of dark fruit

It’s a Brunello that already offers great drinking pleasure now and can easily be stored for several years to come

Complemented in the best combination with earthy notes

bakkanali kab igt toscana rosso 2024 Rosé Tommaso took a chance inCabernet Sauvignon from 17 year old vines. The vineyard is located in Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 500 550 meters. Juicy, fine, and lively lots of acidity. Perfect as a companion to a good steak. The soil is enriched by limestone and minerals from the volcano. 1 HA. Spontaneous fermentation, 10 days carbonic maceration, followed by open tonneaux and stainless steel. Aging in steel. Total