Chef de Partie Kött large This kitchen tool rarely gets

This kitchen tool rarely gets any attention – but professional cooks use it daily and it must meet many requirements

TIPS FROM PROS INCLUDED:

Generous silicone base for better grip and less noise – even when tilting the bowl

This is the prep station of the kitchen

OPTIMAL HARDNESS Softer steel is more forgiving if you cut into bone or bend the blade

Chef de Partie Kött large This kitchen tool rarely gets120 sidor om ktt och hur man blir en riktigt bra kttkock. Frfattare Micke Bjrkman: Nobu i London, Vassa Eggen, Boqueria, Tennstopet, deVille, m. fl. Per Renhed: The Restuarant i London, F12, m. fl. Anna Lindblad: Den Gyldene Freden, Coco & Carmen, Bistro Nouveau, m. fl. Mac Donald Lundgren: Hotell Royal Garden i Hong Kong, Wedholms Fisk, Tranan, m. fl. Christophe Buchet: Boqueria, Pubologi, Restaurang Leijontornet, Sjgrs Restaurang, m. fl. Johan