Grymt God Marinad av Kocken och Grisen Size (ml):250 Our suovas is prepared according

Our suovas is prepared according to a local ancient method where the meat is first salted and then cold-smoked in a hut

Med hjälp av sina långa erfarenheter från både krog och skog har de nu skrivit en bok ihop

Only a very small percentage of all US beef qualifies as USDA Prime

Resultatet är ett kött som ligger mycket nära den kvalitet man finner i Japan

or a simple green salad for a complete meal

Grymt God Marinad av Kocken och Grisen Size (ml):250 Our suovas is prepared according"Spicy and rich the way we think a marinade should be". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. It is produced by Kocken och Grisen from Roslagen and is sold in a very limited edition. Kocken och Grisen is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of