Torta sbriciolata Its creamy and velvety consistency

Its creamy and velvety consistency contains an intense and enveloping flavour that blends into a harmonious mix of chocolate and gianduja

Ogni morso è un viaggio nei vicoli di Napoli

Ideale per chi ama i dolci delicati ma pieni di carattere

creando un equilibrio perfetto tra gusto robusto e leggerezza

without palm oil or gluten

Torta sbriciolata Its creamy and velvety consistencyThe Sbriciolata is a modern version of the traditional Sbrisolona, a typical dessert from Mantua. A characteristic that has remained over the years is its friability, from which it takes its name, which makes it a special and delicious dessert. The Sbriciolata has a shortcrust pastry base and a soft filling made of ricotta cream and our Tuccitella. To cover it all, a cascade of crumbled shortcrust pastry, crunchy and fragrant. A delicious dessert that