Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot enhancing its original aromas and

enhancing its original aromas and flavor

another label produced by the winery: 50% from the 2018 vintage base

The Barolo "Capalot" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

Serving temperature: 16-18°C

founded in 1850 in Verduno

Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot enhancing its original aromas andTerrazzi Alti's Valtellina Superiore Riserva Sassella is a red wine produced in Valtellina from Nebbiolo grapes. It all starts with a selection of grapes from the best exposures and soil and climate conditions in the various vineyards located in the Sassella subzone. Like Valtellina Superiore, it undergoes a natural vinification process but with a longer aging period, both in wooden barrels and in the bottle. Denomination: Valtellina Superiore Riserva