Grape of the Art Seailles 2004 corn cob Author: Cyril Weglarz

Author: Cyril Weglarz

This "Roccalini" is a Barbaresco made from the pure grapes of Piedmont's quintessential red grape variety

suitable both for consumption in cocktails and on its own

This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn

Savinelli gives you the opportunity to take a pipe and loose tobacco with you

Grape of the Art Seailles 2004 corn cob Author: Cyril WeglarzThis Armagnac was produced in 2004 by Domaine Sailles from organically grown Ugni Blanc grapes in Armagnac Tnarze, France. It is matured for 18 years in cask 54 in a dry warehouse and was bottled by Grape of the Art in 2023 (04 2023) at 53. 9% cask strength. An Alambic Armagnacais (column still) was used for the distillation. On the nose we immediately perceive a symphony of rich and sweet notes of molasses and caramel. These are punctuated with a