Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum benefit greatly from the temperature

benefit greatly from the temperature range that is created between day and night and which gives the plants a positive stress capable of ensuring high-quality production and unique organoleptic properties

Ideal as a second course paired with polenta or bread

hazelnuts 8%

complesso e raffinato

We suggest tasting it pure

Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum benefit greatly from the temperatureMonferrato Truffle Robiola cream with truffle, 90 gr A sublime combination of softness and flavor, the truffle robiola cream combines the delicacy of fresh cheese with the intensity of truffle, creating a luxurious and enveloping condiment. USE: Ideal for seasoning first or second courses, but also for enriching a crouton or gourmet sandwich. INGREDIENTS: Cream, Robiola (milk, salt, rennet) 40%, truffle (Tuber Aestivum Vitt.) 8%, salt, flavourings.