• Direct guidance from a writer with a contemporary approach
and burrata appetizer• Guided tasting of 4 wines selected by a professional sommelier• A hands-on experience combining traditional techniques and Roman culinary culture• Artisan ingredients and attention to raw material quality
Acetate to be molded
this fresco workshop introduces you to one of the most iconic artistic techniques of the Italian tradition
passerai poi alla realizzazione di alcune ricette tipiche toscane
Scopri i sapori del mondo in un laboratorio di cucina etnica a Milano Ticket Type:1 person • Direct guidance from aDuration: 3 hours and 30 minutes A fully equipped kitchen, ingredients to explore, and recipes from diverse cultures. This experience takes you beyond familiar borders, through dishes that tell stories of distant yet accessible traditions. Guided by chefs, you'll delve into the preparation process, working on techniques, spices, and combinations typical of the cuisine featured on the day. You can try your hand at recipes inspired by Japanese, Turkish,