Dolcetto d'Alba 2018 Produttore_Vietti perseverance

perseverance

dove avviene la fermentazione malolattica

Affinato 10 mesi in botti di rovere esauste e anfore di terracotta Temperatura di Servizio: 16-18°C La cantina: BriccoBracchi

Nicola's wines gained recognition in the market for their purity and a more immediate style that emphasizes fruit and great drinkability

Aging for 36 months in 50 hectoliter large oak barrels and an additional 12 months in the bottle before release Serving Temperature: 16-18°C The Winery: Produttori del Barbaresco

Dolcetto d'Alba 2018 Produttore_Vietti perseveranceFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite