Uovo di cioccolato al latte Gran Nocciolato Piemonte Torrone The bigger format of chocolate

The bigger format of chocolate tradition you have ever seen

The ancient recipe of the Milanese tradition in a soft panettone with raisins and delicious candied fruit

The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top-quality ingredients such as fresh cream

a delicious reinterpretation of a traditional Piedmontese classic

a Slow Food Presidium

Uovo di cioccolato al latte Gran Nocciolato Piemonte Torrone The bigger format of chocolateMilk chocolate Easter egg with surprise and whole Piedmont Hazelnuts inside: a delicious chocolate shell with a sumptuous delight concealed within. The crunch of the hazelnuts works perfectly with the enveloping flavour of the milk chocolate. The egg is presented in an elegant box with a colourful floral print.