SKU: 163109501
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Hungarian salami
Once the pork has been boned and made flat
Consistenza compatta
visto che esistono sfiziose ricette da preparare sia d’inverno sia d’estate
After this phase
Fiocco di Speck (500g) Hungarian salamiDescription Description of the production process speck flake: sectioned pork rump, from the European Union. After the boning and the salting period, it is smoked and finally seasoned The speck flake is obtained using the central part of the pork leg. It is a slice of meat with no fat or rind, a product with a more delicate flavor than traditional speck. It is a product made with selected meats, boned and trimmed of excess fat. Then we move on to the
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