SKU: 15060608430
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
12 hours in the drying cell
siamo a tua disposizione via email: ecommerce@salumilovison
la cotenna e tutti i muscoletti
a light and pleasant scent of animals and wet grass
which is more rosy and tastier
Salame Friulano Salame Friulano:Intero 750g 12 hours in the dryingFriulian traditionThe parts of the ossocollo, shoulder, bacon are preferred with a blend of selected spices. They are processed a caldo (while still warm), ground, kneaded, bagged and tied by hand. The salami then passes 3 days in the drying cellars and 2 months in the seasoning cellars. The result is a medium grain product, bright in color, with a marked flavor with spicy tones and a pleasant aftertaste of wine and pepper. Ingredients: Pork
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